Bottom sirloin butt ball tip

Wholesale Price Update. A roast that is derived from the Bottom Sirloin section of the Loin The cut location is the Ball Tip which is the lower section of the Bottom Sirloin located under the hip bone Consists of the Vastus medialis, Vastus lateralis , and Rectus femoris Ball Tip , from the Bottom Sirloin Butt and or the anterior porting of a Full Sirloin Tip The Tensor fasciae latae and Obliquus abdominis internus are separated from the Ball Tip through the natural seam All bones, cartilages, and outside "skin" tissue shall be removed Average weight: 2. We all know beef tastes great — but did you know that beef can be good for you, too? Check out some answers to your most pressing questions when it comes to incorporating beef into a heart-healthy lifestyle. Learn More.

There are hundreds of different names for steaks sold at restaurants and supermarkets in the US. And some steak names refer to completely different cuts depending upon the butcher and the region for instance, a Delmonico Steak is cut from at least 8 different cuts spanning from the Chuck to the Sirloin! The intent of this chart below is to make it easier for chefs and foodies to determine both the steak name and the primal it was cut from, as well as make it easier to order a specific cut of steak. The UPC numbers are used by the meat retailers to establish standard cuts for supermarkets and retailer shops.

Marinate and grill or broil. Fairly tender, boneless and triangle-shaped. Should be sliced across the grain when cutting into steaks or after cooking.

Nutrition facts Beef. You may be surprised to hear that a 3-oz serving of lean beef Nutrition facts Pork. A study released in by the USDA reveals six common cuts of fresh pork are leaner today than they were fifteen