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Asian rack of lamb

I was always afraid to grill a rack of lamb. I thought the fat would cause flare-ups. But a mix of indirect and direct cooking gives me picture-perfect results. The rack is seared over medium-high heat then finished over indirect heat.

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Sous Vide Rack of Lamb Recipe

Grilled Lamb Chops with Asian Butter Sauce | Just A Pinch Recipes

Mongolia is a land-locked, mountainous country bordered by China to the south and Russia to the north. Its cuisine, which takes some influences from China, is dictated by the extreme continental climate, where winters can be as cold as — vegetables are scarce, so dishes tend to be feature solely meat or dairy, with little accompaniment. Place all the marinade ingredients in a saucepan, bring to the boil and simmer for minutes until reduced by one-third. Remove from the heat and leave to cool to room temperature. Pour this mixture over the lamb, cover with clingfilm and leave in the fridge overnight. Remove the lamb from the marinade and roast in the oven for 15 minutes at degrees celsius.

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Asian Baked Lamb Ribs

Sang Yoon brushes lamb racks with soy sauce, rubs them with a Sichuan peppercorn, cumin and star anise mix, then roasts them until perfectly medium-rare. Slideshow: Lamb Recipes. In a skillet, toast the cumin, black peppercorns, Sichuan peppercorns, dried chiles, fennel seeds and star anise over moderate heat, stirring, until fragrant, 3 minutes. Let cool, then finely grind.

Rack of lamb isn't cheap, so it's understandable that cooking it can be even more nerve-wracking than cooking a pricey steak. What's more, lamb tends to be leaner and smaller than a steak, which means that it's even more susceptible to accidental overcooking. All of this makes it an ideal candidate for cooking sous vide, which makes overcooking nearly impossible and perfectly edge-to-edge medium-rare results the norm. Because rack of lamb is a fast-cooking cut, the good news is that you don't even need a dedicated sous vide immersion circulator, though you can read about our favorites here. A plain old beer cooler will help you achieve better-than-restaurant-quality results.